Riverain resto motel
Riverain resto motel
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Côte levée
A classic plate of ribs featuring slow-cooked pork, richly glazed in barbecue sauce. The meat is tender and succulent, often paired with a side like fries or coleslaw. Price: $29.00
Spaghetti sauce viande
A warm, comforting dish of spaghetti served with a hearty meat sauce made from ground beef (and sometimes pork), tomatoes, onions, garlic, and Italian herbs. It's simmered until rich and flavorful. Price: $16.95
Croissant salade fruit de mer
A flaky croissant filled or surrounded by a refreshing seafood salad—typically featuring shrimp, crab, or other shellfish mixed with crisp vegetables and a light dressed creamy or vinaigrette sauce. Price: $18.95
Poitrine de poulet sauce poutine
A succulent grilled or pan-seared chicken breast served with a savory gravy reminiscent of poutine sauce—probably rich and brown, draped over the chicken, and possibly accompanied by fries or gravy-drenched potatoes. Price: $17.95
Cuisse poulet sauce tomate, servi avec riz
Chicken thigh in a tomato-based sauce, seasoned with aromatics like garlic and herbs, served alongside rice—a comforting, homestyle entrée combining protein and grains. Price: $15.95
Poutine classique
Quintessential Quebecois comfort food: golden fries crowned with squeaky cheese curds and bathed in a hot, glossy gravy. Price: $10.95
Poutine fruit de mer
A creative seafood twist on poutine—likely featuring fries and cheese curds topped with a creamy or savory seafood sauce and shellfish like shrimp, scallops, or crab. Price: $16.95
Gâteau à l’orange
A moist, delicate cake flavored with fresh orange zest and juice, offering a sweet and citrusy finish to the meal. Price: $4.50